Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, broccoli and mushroom omelette. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Broccoli and Mushroom Omelette is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Broccoli and Mushroom Omelette is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have broccoli and mushroom omelette using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Broccoli and Mushroom Omelette:
- Prepare 2 eggs beaten
- Get 1/4 cup broccoli florets steamed
- Prepare 1/4 cup buttoned mushroom sliced
- Make ready 1/4 cup shredded cheese Mexican Blend
- Make ready 2-3 Tablespoon milk
- Prepare 1/8 teaspoon salt and pepper or to taste
- Take 4-5 slices pickled jalapeno or to taste (optional)
- Prepare Extra cheese to sprinkle
Steps to make Broccoli and Mushroom Omelette:
- Lightly grease a shallow baking pan and set aside.
- In a large bowl, mix together the eggs, broccoli, mushroom, 1/4 cup shredded cheese, milk, salt and pepper and pour it into the pan. Then, place the jalapeno slices on top (or can be chopped up and mix together with the egg mixture).
- Air fry at 320F (160C) for about 6-8 minutes. Sprinkle some more cheese on top and air fry again at 320F (160C) for another 2 minutes or so until the eggs are set.
So that’s going to wrap this up for this special food broccoli and mushroom omelette recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
