Recipe of Ultimate Pork Chops and Rice

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork chops and rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Simply Oven Baked Pork Chops and Rice. Salt and pepper chops and place on top of rice. The pork chops and rice are the perfect examples of how to prep an easy meal for the family without spending a bunch of time in the kitchen. When the pork chops finish cooking, they fall off the fork and are a cinch to shred because they are just so tender.

Pork Chops and Rice is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pork Chops and Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pork chops and rice using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops and Rice:

1. Get 8-10 pork chops
2. Get 1 (16 oz) box of Uncle Bens Rice
3. Prepare 3 (10.5 oz) cans Campbell's Beef Consomme + 1/2 can of water
4. Make ready 8-10 Bay Leaves

This healthy meal prep for weight loss has low calorie cauliflower rice loaded. For this easy pork chops recipe , add oil, onions, rice, salt and pepper into the Instant Pot. You do not need to sauté anything. Place pork chops on top of the rice.

Instructions to make Pork Chops and Rice:

1. Pour box of rice in pan or casserole dish.
2. Layer the Pork Chops on Rice.
3. Place Bay Leaves on rice.
4. Pour Beef Consomme and 1/2 can of water over Pork Chops and Rice
5. Bake at 350 degrees for 45 minutes to 60 minutes. You can adjust the temperature to 300 - 350 for the cook time depending on what you are doing.
6. My husbands Aunt said that she does this all the time, depending on when she puts this on, how tender she wants the pork chops, etc…
7. Jody's Aunt said that she has tried using beef broth, and other ingredients in this recipe. It is not the same, and does not taste as good. The bay leaves give it the taste. It can be halved, just reduce the everything. Haven't tried it in a crockpot yet, as yesterday was my first time making it. But I might, and will update.

You do not need to sauté anything. Place pork chops on top of the rice. Pour in water and push down the rice to ensure it's covered by the water. Baked pork chops with rice 焗豬扒飯 is a classic Hong Kong recipe. It is pork chops nestled on a bed of golden fried rice, snug beneath a blanket of lustrous tomato sauce, and covered with melted cheese.

So that’s going to wrap it up with this exceptional food pork chops and rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!