Steps to Make Gordon Ramsay Bone-in Center Cut Pork Chops w/gravy

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bone-in center cut pork chops w/gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bone-in Center Cut Pork Chops w/gravy is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Bone-in Center Cut Pork Chops w/gravy is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bone-in center cut pork chops w/gravy using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bone-in Center Cut Pork Chops w/gravy:

1. Prepare 3 Bone-in center cut pork chops
2. Get 2 tbsp canola oil, or peanut oil
3. Make ready 1/4 cup chopped parsley
4. Take Salt & pepper to taste
5. Prepare Sprinkle Garlic powder & Onion powder (after browning meat)
6. Get 2 tbsp flour mixed with 1 cup water
7. Take 1/2 cup chicken stock
8. Prepare 1/4 tsp "Better than Bouillon" chicken flavor
9. Get 1/4 cup white wine
10. Make ready 1 tbsp fresh lemon juice
11. Take 1/2 tsp Gravy Master
12. Take 2 tbsp butter (unsalted)

Instructions to make Bone-in Center Cut Pork Chops w/gravy:

1. Pour oil into frying pan, med-high heat then add pork chops searing until browned on both sides (2 min + on each side)
2. Remove from pan & place in dish, set aside
3. Add water & flour mixture slowly on low heat while using a whisk to lift all of those "flavor bits" from the browned pork chops and to keep smooth texture; add wine, chicken stock, bouillon, gravy master, butter (a little water if too thick).
4. Place pork chops & drippings back into pan; sprinkle garlic & onion powder, salt & pepper to taste. Spoon gravy over pork chops, flip them to cover both sides with gravy; cover and cook on low heat for 15-20 minutes. (Depending on how thick your pork chops are it may take longer to cook)
5. Sprinkle chopped parsley on top and serve! This is great with Rosemary potatoes and sautéed fresh spinach. (see those recipes on my postings).

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