Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pecan sauce catfish. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pecan sauce Catfish is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pecan sauce Catfish is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook pecan sauce catfish using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pecan sauce Catfish:
- Get 1 kg catfish
- Prepare 2 red chilli pepper
- Prepare 5 onion
- Prepare 2 garlic
- Prepare 7 candlenut
- Make ready Basil
- Get Fish spices
- Get 1 tsp Salt
- Make ready 1/4 tsp turmeric
- Get 1/2 tsp coriander
Steps to make Pecan sauce Catfish:
- Mixed the fish spices with little bit of water
- Used fish spices to season catfish
- Fried half cooked fish
- Pureeing red chilli, garlic, onion and candlenut then stir fried til the color change
- Add a glass of water, then add a pinch of salt
- When its boiling, put the catfish in
- Add basil in the last
So that is going to wrap this up with this exceptional food pecan sauce catfish recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
