Easiest Way to Make Jamie Oliver Sweet And Spicy Cola Pepper Beef Jerky

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet and spicy cola pepper beef jerky. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet And Spicy Cola Pepper Beef Jerky Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sweet and spicy cola pepper beef jerky. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet And Spicy Cola Pepper Beef Jerky is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sweet And Spicy Cola Pepper Beef Jerky is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook sweet and spicy cola pepper beef jerky using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet And Spicy Cola Pepper Beef Jerky:

1. Take Food dehydrator
2. Get very lean rump roast
3. Make ready can of cola
4. Prepare teriyaki sauce
5. Get liquid smoke
6. Take Worcestershire sauce
7. Take Franks hot sauce
8. Get brown sugar
9. Take garlic powder
10. Get meat tenderizer (such as Accent)
11. Get onion powder
12. Get cayenne pepper
13. Get ground black pepper
14. Make ready Fresh cracked black pepper for finishing

The coarse black pepper in this pepper lover's delight will make your taste. Sweet And Spicy Cola Pepper Beef Jerky Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, sweet and spicy cola pepper beef jerky. For mine, I will make it a little bit tasty.

Instructions to make Sweet And Spicy Cola Pepper Beef Jerky:

1. Slice meat against the grain into thin 1/8 inch pieces. For more chewy jerky slice with the grain.
2. Mix all of the ingredients together well. Marinate the sliced meat refrigerated for at least 24 hours. 48 hours if possible.
3. Let beef slices drain well before placing on dehydrator trays. Finish off beef slices with plenty of cracked black pepper, for a little more spice.
4. Follow your food dehydrator instructions. Enjoy
5. This can also be done in a oven as well. Google for instructions on how to do it. It's not hard to do at all. It's actually faster.

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