Simple Way to Make Ultimate Udon Beef & Snow Peas

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, udon beef & snow peas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Udon Beef & Snow Peas is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Udon Beef & Snow Peas is something which I’ve loved my whole life. They are fine and they look fantastic.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Despite its simplicity, this beef udon recipe is packed with tons of flavors! Beef Udon is made of udon noodles, a dashi-based broth and flavoured beef toppings. The Best Udon Noodles With Beef Recipes on Yummly

To get started with this recipe, we must prepare a few components. You can cook udon beef & snow peas using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Udon Beef & Snow Peas:

1. Get 1 lb. Rib eye steak
2. Take 2 T. Canola oil
3. Make ready 4 oz. Snow peas
4. Make ready 1 bunch green onions
5. Get 8 oz. Water chestnuts, sliced or diced
6. Make ready 14.2 oz. Udon Stir-Fry Noodles
7. Prepare SAUCE:
8. Make ready 3 T. Soy sauce
9. Make ready 2 T. Oyster sauce OR hoisin sauce
10. Take 1 tsp. toasted sesame oil
11. Prepare 1 tsp. Sugar
12. Prepare 1 T. Mirin
13. Take 1/2 tsp. garlic powder

I usually just cook up the beef and serve it over rice. Watch later Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you. It is not just throwing sliced beef into the soup, but there is more to it. The beef topping, to be placed on regular Udon noodle soup, is cooked in sweet and salty seasonings and punched up with ginger.

Instructions to make Udon Beef & Snow Peas:

1. Mix together all sauce ingredients so it's ready to go and set aside.
2. Slice the steak very thinly. I like to include a little bit of the flavorful rib eye fat, but you don't have to.
3. Slice the green onions, drain the water chestnuts, and measure out the snow peas (and mushrooms, if using) so everything's ready to go.
4. Place a saucepan of water on the stove over high heat to bring to a boil while you continue with recipe.
5. In a wok or large, high-sided skillet, heat oil over medium-high heat. Add steak (and mushrooms, if using) and cook, stirring frequently, until no longer pink, about 3-4 minutes.
6. Stir in water chestnuts and sauce. Cover and reduce heat to medium.
7. Remove the pot of boiling water from heat. Add the udon noodles and gently stir to separate them.
8. Using a cooking spider (see above photo), or slotted spoon, scoop noodles from water and stir them into the skillet mixture.
9. Add the snow peas and green onions, stir so everything's coated with the sauce, cover skillet, turn off heat, and wait 1-2 minutes before dishing up.

It is not just throwing sliced beef into the soup, but there is more to it. The beef topping, to be placed on regular Udon noodle soup, is cooked in sweet and salty seasonings and punched up with ginger. Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.

So that’s going to wrap it up for this special food udon beef & snow peas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!