Recipe of Gordon Ramsay Korean Spicy Chicken Stew

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, korean spicy chicken stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean Spicy Chicken Stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Korean Spicy Chicken Stew is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook korean spicy chicken stew using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean Spicy Chicken Stew:

1. Prepare Half organic chicken, splited
2. Get 1 onion
3. Make ready 1 carrot
4. Take 2 cups squash of your choice
5. Get 2 king oyster mushroom or 1 cup any mushroom
6. Make ready 10 frozen cylinder shaped rice cake
7. Make ready 2 potatoes or 1 sweet potato
8. Prepare 2 Tsp Korean hot pepper flakes
9. Take 1 Tsp gochujang
10. Prepare 1 Tsp organic tamari sauce
11. Get 1 Tsp Honey or brown rice syrup
12. Get 1 Tsp olive oil
13. Prepare 1 Tsp garlic paste
14. Take 1/4 tsp black pepper
15. Get 2 scallions

Steps to make Korean Spicy Chicken Stew:

1. Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma.
2. Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes.
3. Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid.
4. Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread.

So that’s going to wrap this up with this special food korean spicy chicken stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!