How to Prepare Award-winning Airfried Chicken Curry Puffs using Store-bought Pratha Dough

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, airfried chicken curry puffs using store-bought pratha dough. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Airfried Chicken Curry Puffs using Store-bought Pratha Dough is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Airfried Chicken Curry Puffs using Store-bought Pratha Dough is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have airfried chicken curry puffs using store-bought pratha dough using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Airfried Chicken Curry Puffs using Store-bought Pratha Dough:

1. Get Filling:
2. Get Minced Chicken
3. Get Curry Leaves
4. Get Garlic (minced)
5. Prepare Onions (finely diced)
6. Make ready Small Potatoes (finely diced)
7. Prepare Small Carrot (finely diced)
8. Take Curry Powder
9. Take paprika (optional)
10. Take Garam Masala
11. Get Chicken Stock
12. Take Water
13. Take Salt
14. Make ready Sugar
15. Get Cooking Oil
16. Make ready To wrap the puffs:
17. Take store bought frozen
18. Prepare Pratha Dough

Instructions to make Airfried Chicken Curry Puffs using Store-bought Pratha Dough:

1. De-thaw the frozen dough slightly.
2. Then leave it in fridge till ready to use.
3. To make the filling - heat 3-4 Tbsp of Cooking Oil until hot. Cook the Onions, Garlic, Curry Leaves until fragrant. Then add the Curry Powder, as well as Garam Masala and cook them for a minute, mixing well.
4. Add the Chicken and mix well. Cook chicken until brown all over. Then add the Potatoes and Carrots, mixing well. Add Water, Stock Cube, Salt (1-2 pinches), Sugar and mix well. Cover with a lid and cook until the Potatoes and Carrots are tender. Stir every 3-4 minute interval.
5. FINISH: remove the lid and continue cooking until the liquid has evaporated, or to your desired consistency. Turn off the heat and set aside to cool.
6. Take out the dough from fridge (I took out one by one for easy handling). Cut in half. Place 2 heap tablespoon of filling on upper half leaving 1cm edge.
7. Fold over and seal edges by using a fork.
8. Heat Air Fryer 180c for 4 minutes
9. Brush edges of puffs with egg white and Place on grilling pan and air fry 8 minutes on each side. (If using baking paper on bottom of pan, make sure it is weighed down by puffs and won't fly up to the roof of Air Fryer as they will get burnt).
10. Voila!

So that’s going to wrap this up with this exceptional food airfried chicken curry puffs using store-bought pratha dough recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!