Recipe of Quick Japanese Curry Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese curry rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Japanese Curry Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry Rice:

1. Take For stir-frying
2. Make ready 11 oz pork shoulder or beef sliced sukiyaki style
3. Take 1 tbsp rapeseed or canola oil
4. Prepare 1/2 tbsp sesame oil
5. Take 1 large onion diced
6. Prepare 2 tbsps finely chopped ginger
7. Prepare 2 tbsps finely chopped garlic
8. Take Curry
9. Get 5 cups Japanese chicken stock/torigara stock
10. Take 2 large carrots diced
11. Make ready 18 oz potatoes peeled and diced
12. Prepare 3 tbsps curry powder
13. Take 3 tbsps garam masala
14. Take 1 fuji apple grated
15. Get 1 bay leaf (optional)
16. Get Salt (to taste)
17. Make ready Thickener/seasoning
18. Take 1 tbsp potato starch dissolved in 2tbsps of water
19. Prepare 2 tsps mirin
20. Get 2 tbsps soy sauce
21. Prepare Add-ons
22. Get Tonkatsu/torikatsu
23. Get Pork gyoza
24. Prepare Tatsuta-age
25. Make ready Grilled/steamed vegetables
26. Prepare Mushrooms
27. Prepare Soft-boiled eggs
28. Get Fukujinzuke
29. Get Ebi furai
30. Make ready Croquettes
31. Take Cheese
32. Take Burger patty
33. Prepare Fried squid
34. Prepare Fried fish
35. Prepare Omelet (top on rice)
36. Make ready Optional ingredients (add to taste)
37. Make ready Oyster sauce
38. Prepare Worcestershire sauce
39. Make ready Yogurt
40. Get Butter
41. Make ready Tonkatsu sauce
42. Take Honey
43. Take Coffee
44. Make ready Chocolate
45. Get Milk

Instructions to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that is going to wrap it up with this exceptional food japanese curry rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!