Recipe of Jamie Oliver Teriyaki Tsukune

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, teriyaki tsukune. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants. Often times, small Tsukune meat balls are skewered on bamboo sticks and grilled on the coal barbecue grill, but they don't have to be. Here they are shaped like small hamburger steaks and cooked in a frying pan. Tsukune is usually seasoned with salt or sweet soy sauce - yakitori "tare".

Teriyaki Tsukune is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Teriyaki Tsukune is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki tsukune using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Tsukune:

1. Make ready <Chicken patties>
2. Prepare Minced Chicken
3. Get Onion(make mince)
4. Take Silken Tofu
5. Get salt
6. Make ready pepper
7. Get Leaf lettuce
8. Take <Sauce>
9. Prepare Sugar
10. Make ready Sake (Cooking Rice Wine)
11. Prepare Soy Sauce
12. Prepare Mirin

What is Tsukune Tsukune (つくね) means Japanese-style meatballs. The ground meat (or minced meat) could be chicken, pork, or even fish. The most popular version is made with ground chicken so people often associate Tsukune recipe with Japanese grilled chicken meatballs. Tsukune (teriyaki meatballs) The key to these meatballs is a lush dip in teriyaki sauce while still warm.

Instructions to make Teriyaki Tsukune:

1. Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky.
2. Make it into 12 to 15 peices round patties (Bite size).
3. Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side.
4. Mix all ingredients of sauce and add in 3.
5. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
6. Silken Tofu Extra SG$0.95/300g at FairPrice
7. Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK)
8. Japanese White Suger SG$3.5/kg at DonDon Donki
9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
10. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
11. Hinode Hon Mirin SG$4.6/320ml at RedMart

The most popular version is made with ground chicken so people often associate Tsukune recipe with Japanese grilled chicken meatballs. Tsukune (teriyaki meatballs) The key to these meatballs is a lush dip in teriyaki sauce while still warm. Easy everyday cooking - a few vegetables complete a perfect rice bowl - that is interesting enough for company too. Adapted from Everyday Harumi, by Harumi Kurihara, aka the Martha Stewart of Japan. Tsukune, which is often glazed with taré (similar to teriyaki sauce), is usually served with a raw egg yolk.

So that’s going to wrap this up for this special food teriyaki tsukune recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!