Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, peach cobbler. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Peach Cobbler is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Peach Cobbler is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook peach cobbler using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peach Cobbler:
- Get 4 Ripe peaches (or 1 15 oz can)
- Take 1/2 box White cake mix
- Get 1/2 stick Butter (melted)
- Get 1 Cinnamon
Steps to make Peach Cobbler:
- Peel skin off of peaches. Cut peeled peach into chunks and place directly into 8x8 metal or nonstick pan. (For canned peaches, drain juice completely and pour peaches into the pan). Completely line the bottom of the pan.
- Sprinkle cake mix onto peaches, just enough to cover them.
- Sprinkle with cinnamon
- Drizzle with melted butter
- Place pan in cold oven and set for 375* F. Bake for 45 minutes or until it looks ???
- Serve with vanilla ice cream or alone. Leftovers last 4-5 days in fridge.
So that is going to wrap this up for this exceptional food peach cobbler recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
