Simple Way to Make Ultimate Udon noodle in Kenchin soup(Japanese vegetable chowder)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, udon noodle in kenchin soup(japanese vegetable chowder). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Udon noodle in Kenchin soup(Japanese vegetable chowder) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Udon noodle in Kenchin soup(Japanese vegetable chowder) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook udon noodle in kenchin soup(japanese vegetable chowder) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Udon noodle in Kenchin soup(Japanese vegetable chowder):

1. Take 300 g udon(refregerated, not dried)
2. Get 100 g~200g chicken thigh
3. Prepare 5 cm daikon radish
4. Make ready 5 cm sweet potato
5. Get 5 cm carrot
6. Make ready 5 cm burdock
7. Take 1 large leaf of Chinese cabbage
8. Make ready and any vegetables you like
9. Get 10 g ginger(minced or shredded)
10. Take 500 ml dashi stock
11. Get 20 ml soy sauce
12. Prepare 20 ml mirin
13. Prepare 3 g salt
14. Take 1 tsp sesame oil

Instructions to make Udon noodle in Kenchin soup(Japanese vegetable chowder):

1. Cut chicken into small bite sizes. Slice vegetables into slightly thick pieces.
2. Heat chicken and vegetables in a pot, until the color of the chicken changes.
3. Add dashi stock, soy sauce, mirin, and salt, let them boil.
4. When the pot is boiled, reduce the heat and cook until the vegetables are tender.
5. In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label).
6. Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil. Adding cayenne pepper powder also makes the udon more enticing.

So that is going to wrap this up for this special food udon noodle in kenchin soup(japanese vegetable chowder) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!