Recipe of Ultimate Real Peach Cobbler

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, real peach cobbler. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Real Peach Cobbler is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Real Peach Cobbler is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have real peach cobbler using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Real Peach Cobbler:

1. Prepare 12 Fresh Peaches peeled and sliced. (or 4 cans of freestone or 2 large cans or 2 bags of frozen-thawed]
2. Make ready 1 1/2 cup sugar or to taste
3. Take 1/4 cup cornstarch
4. Make ready 2 tsp cinnamon
5. Take 1/2 tsp pure almond extract
6. Make ready 1 stick butter
7. Make ready 1 pie crust of choice…pre-made boxed [both rolls] or your favorite double crust pie receipe

Instructions to make Real Peach Cobbler:

1. Set oven to 400°and butter a glass 9 x 13 pan. Place 1 roll or 1/2 dough in bottom and up sides. Poke holes with fork and bake for 10 min.
2. While crust is baking, mix prepared peaches with sugar, cinnamon, almond and cornstarch.
3. After pre baking crust, poor peach mixture onto crust. Dot top with pats of butter. Roll out other crust and tear or cut to cover entire top of mixture as much as possible.
4. Spread top of crust with additional softened butter and sprinkle with additional cinnamon and sugar.
5. Bake for 60 to 75 min or until desired doneness - best browned and crisp. Cool a bit and serve warm with or without ice cream or whipped cream. Husband likes it warm…I like it best cold!

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