How to Prepare Award-winning Air Fryer Crispy Pork Belly / Lechon Kawali

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, air fryer crispy pork belly / lechon kawali. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Air Fryer Crispy Pork Belly / Lechon Kawali is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Air Fryer Crispy Pork Belly / Lechon Kawali is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have air fryer crispy pork belly / lechon kawali using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Air Fryer Crispy Pork Belly / Lechon Kawali:

1. Take pork belly
2. Get Brine
3. Take water
4. Take salt
5. Get Add 1 cup water with 1 Tbsp salt more until submerged
6. Make ready Boil
7. Take peppercorns
8. Prepare patis (or use salt)
9. Take soy sauce
10. Take bay leaves
11. Get Water until submerged
12. Get Prep before AFing
13. Prepare as needed, fine salt for meat
14. Get as needed, Rock salt for skin
15. Take as needed, pepper

Steps to make Air Fryer Crispy Pork Belly / Lechon Kawali:

1. Brine the pork for 2 hours or more.
2. Discard brine water. Boil in a pot with peppercorns, salt, patis, a bit or soy sauce and bay leaves for 1 hour.
3. Discard boiled water. Leave the pork to dry overnight in the fridge, uncovered or a few hours on the counter if you're in a hurry. Make sure it is completely dry before AFing. Pat dry if moist.
4. If from the fridge, prick the skin of pork with a fork. Leave a few minutes to get to room temperature. Pat dry if moist.
5. Salt the sides and around. Then on the skin top with rock salt to make it pop in the AF. (Equals crunchy skin) Pre-heat the AF for 5 minutes.
6. Cook pork belly at 170-175•C for 20 minutes. You can move it around or flip half way of the 20.
7. Adjust setting to 200•C and cook for 10-15 minutes or as needed, with the skin side near the heating element. You can stop and check by tapping lightly on the skin with a knife to check crispness. Continue if some areas are still soft.
8. When done, remove and rest on a wire rack for 10-15 minutes before cutting. 1. Cut into bricks and serve with a lemon-soysauce-chili dip or sarsa (drippings) gravy. Enjoy with hot rice or a veggie siding. Plate below is already missing a couple slices LOL…

So that is going to wrap it up with this special food air fryer crispy pork belly / lechon kawali recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!