Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy sugar-free banana scones. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Sugar-Free Banana Scones is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Sugar-Free Banana Scones is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook easy sugar-free banana scones using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Sugar-Free Banana Scones:
- Make ready 1 Banana (over-ripe)
- Prepare 200 grams Pancake mix
Steps to make Easy Sugar-Free Banana Scones:
- Add the banana to a bowl and mash it with a fork. Then, still using the fork, mix it together with the pancake mix until the dough comes together.
- Continue to mix the dough until it becomes a little sticky, then turn it out onto a dusted surface and flatten it out into a circle with the palms of your hands (the dough should be about 5 cm thick). Cut the dough into 8 equal portions (as if you were cutting a cake) and bake them on a baking tray at 190°C for 15 minutes.
- I tried adding walnuts to the scones on the left and chocolate chips to those on the right and cutting them into rectangles. It seems that this way is better for kids.
- Cut the dough out with a star-shaped cutter and fry them for a banana donut-style finish!
So that is going to wrap this up with this special food easy sugar-free banana scones recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
