Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cherry peach dump cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cherry Peach Dump Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cherry Peach Dump Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cherry peach dump cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cherry Peach Dump Cake:
- Prepare 1 box traditional yellow cake mix
- Prepare 1 (15 oz) can sliced peaches; drained
- Prepare 1 (21 oz) can cherry pie filling
- Get 3/4 cup pecan chips
- Get 12 tbsp unsalted butter
- Get vanilla ice cream (optional)
Instructions to make Cherry Peach Dump Cake:
- Preheat oven to 350°. Spray a cassarole dish with cooking spray.
- Pour cherry filling into the bottom of your cassarole dish. Drain your can of peaches & pour ontop of cherry filling. Sprinkle pecan chips over fruit. Sprinkle cake mix powder evenly over the top.
- Slice butter into small pieces & sprinkle evenly over cake mix. Makd sure to make it even so it all melts into the cake mix.
- Bake for 30-40 mins or until fruit starts to bubble up around the edges & the edges turn golden.
- Serve hot with a scoop of vanilla ice cream or cool whip on top (optional) & ENJOY!😆
So that’s going to wrap it up with this exceptional food cherry peach dump cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
