Step-by-Step Guide to Prepare Perfect Kimchi Soup

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kimchi soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kimchi Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Kimchi Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kimchi soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kimchi Soup:

1. Take plus 1 tbsp oil,
2. Get ⁄4 cup brown rice or noodles
3. Take small white onion, halved lengthwise and sliced into half moons
4. Prepare small zucchini, trimmed, halved lengthwise and sliced 1⁄4-inch thick
5. Get peeled and grated carrots or chopped
6. Get Korean chile paste (aka Gochujang)
7. Take vegetable broth
8. Get sliced shiitake mushrooms, stemmed
9. Prepare silken tofu, drained and cut into 8 pieces
10. Take kimchi, drained and roughly chopped
11. Make ready large eggs
12. Take chopped fresh chives

Instructions to make Kimchi Soup:

1. In a small saucepan on medium, heat 1 tsp oil. Add rice and toast, stirring constantly until opaque, 1 to 2 minutes. Add 1 1/2 cups water, increase heat to high and bring to a boil. Reduce heat to low, cover and simmer until water is absorbed and rice is cooked through, about 45 minutes. Remove from heat and keep covered for 10 minutes or you could use noodles, cook as per packet instructions and set aside.
2. In a large saucepan on medium-high, heat remaining 1 tbsp oil. Add onion, zucchini and carrots and cook, stirring occasionally, until vegetables are soft, about 6 minutes. Add chili paste and continue cooking until flavors blend, stirring frequently, about 2 minutes. Add broth and 2 cups water. Increase heat to high, cover and bring to a boil. Reduce heat to medium and simmer, covered, until vegetables are just tender, 3 to 4 minutes. Add mushrooms and tofu and simmer, covered, until mushroom
3. Are cooked, Divide kimchi among serving bowls and keep close at hand. Crack 1 egg into a small bowl and gently tip it into simmering broth. Set a timer for 2 minutes for soft yolks or 3 minutes for firmer yolks. Quickly repeat with remaining eggs. When timer goes off, ladle first egg into 1 of the bowls, doing your best to keep yolk intact. Repeat with remaining eggs in order in which you added them. Divide remaining soup among bowls. Sprinkle with chives and serve with rice or noodles

So that is going to wrap it up with this special food kimchi soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!