Step-by-Step Guide to Prepare Super Quick Homemade KL Hokkien Chicken & Shrimp Noodles

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kl hokkien chicken & shrimp noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

KL Hokkien Chicken & Shrimp Noodles is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. KL Hokkien Chicken & Shrimp Noodles is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:

1. Make ready 300 g Chicken Thigh Meat (cut into pieces)
2. Take 100 g Shrimp (de-vein)
3. Prepare 100 g Fish Balls (halved)
4. Prepare 100 g Chinese Cabbage (finely diced)
5. Prepare 300 g Yellow Noodles (washed)
6. Make ready 20 g Garlic (minced)
7. Take 20 g Ginger (minced)
8. Prepare 4 Tbsp Schmaltz (see my recipe)
9. Take 4 Crispy Chicken Skin (see my recipe)
10. Prepare [Marinade]
11. Get 1 Tbsp Light Soy Sauce
12. Get 1 Tbsp Oyster Sauce
13. Prepare 2 pinches White Pepper
14. Take 20 g Garlic (minced)
15. Prepare 1 tsp Sesame Oil
16. Get 1 tsp Corn Flour
17. Prepare [Sauce]
18. Prepare 2 Tbsp Dark Soy Sauce
19. Get 2 Tbsp Light Soy Sauce
20. Get 2 tsp Sugar
21. Take 2 pinches White Pepper

Instructions to make KL Hokkien Chicken & Shrimp Noodles:

1. MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
2. SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
3. CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
4. NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
5. ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.

So that is going to wrap it up with this special food kl hokkien chicken & shrimp noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!