Easiest Way to Make Gordon Ramsay Nanaimo Bar Cupcakes

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, nanaimo bar cupcakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nanaimo Bar Cupcakes is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Nanaimo Bar Cupcakes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook nanaimo bar cupcakes using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nanaimo Bar Cupcakes:

1. Make ready 1 box Chocolate cake mix with ingredients needed to prepare
2. Take 3/4 cup Sweetened shredded coconut (or add a little more or less according to your preference)
3. Prepare Filling
4. Take 1/2 cup Butter
5. Make ready 4 cup Icing sugar
6. Get 6 tbsp Milk
7. Prepare 4 tbsp Vanilla pudding mix or custard powder
8. Get 1 tsp Vanilla (optional)
9. Make ready Topping
10. Take 3/4 cup Semi-sweet chocolate chips or as needed
11. Make ready 1 tsp Butter

Instructions to make Nanaimo Bar Cupcakes:

1. Prepare cake mix as directed on package, adding shredded coconut to batter.
2. Pour batter into prepared cupcake pans. Bake as directed on the cake mix package.
3. Cool cupcakes on wire rack.
4. In a large bowl, beat butter until smooth. Stir in custard powder and milk.
5. Beat in icing sugar and vanilla until smooth.
6. Once cupcakes are COMPLETELY cooled, fill with filling by inserting a piping bag containing the filling and fitted with a small round tip into the centre of cupcake and squeezing bag while slowly pulling out. Repeat with the remaining cupcakes.
7. Cover filled cupcakes and store in a cold place to allow the filling to firm up. Meanwhile, melt chocolate chips and butter over a double boiler or in the microwave.
8. Dip tops of cooled cupcakes into melted chocolate so the tops are covered. Cover and allow chocolate to set. ENJOY!!!

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