Step-by-Step Guide to Prepare Homemade Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate genoise sponge cupcakes with whipped cream and blue fondant. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate genoise sponge cupcakes with whipped cream and blue fondant using 13 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:

1. Get Genoise Sponge
2. Make ready 4 Eggs
3. Prepare 2/3 cup Caster Sugar
4. Take 1/4 tsp Salt
5. Prepare 1/2 cup Cake Flour
6. Take 2 tbsp Cocoa Powder
7. Take Whip Cream
8. Make ready 1 cup Heavy Cream
9. Prepare 1 tsp Vanilla Extract
10. Make ready 1 tbsp Sugar
11. Make ready Fondant
12. Prepare 1 Fondant
13. Make ready 5 dash Blue Food Coloring

Steps to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:

1. 1. Genoise Sponge
2. Beat eggs , sugar and salt.
3. Use electric hand mixer and beat over warm water until the foam rises up.
4. Sift in flour and cocoa powder.
5. Gently fold together with a spatula. Not break the egg foam.
6. Scoop the batter into the cupcakes liners about 2/3 full.
7. Bake for 195 C for 11 minutes
8. Let it cool completely on a wire rack.
9. 2. Whipping Cream
10. Pour Cold whipping cream into a bowl.
11. Whisk for 2 minutes then add sugar and vanilla extract.
12. Continue whisking until stiff.
13. Pour the cream in the pipping bag.
14. Cut the end and pipe on cooled cupcakes.
15. 3. Fondant
16. Knead blue food coloring with fondant.
17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter.
18. Decorate the fondant on the cupcake.

So that is going to wrap it up with this special food chocolate genoise sponge cupcakes with whipped cream and blue fondant recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!