Easiest Way to Make Jamie Oliver Vegan or Vegetarian Phad Thai

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan or vegetarian phad thai. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan or Vegetarian Phad Thai is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vegan or Vegetarian Phad Thai is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan or vegetarian phad thai using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan or Vegetarian Phad Thai:

1. Get brown rice phad thai noodles
2. Get red pepper
3. Get yellow pepper
4. Take onion (I use red onion, sweeter)
5. Get zucchini
6. Get carrots
7. Make ready egg beaten (I remit egg, taste and texture still good)
8. Make ready oil (I used olive)
9. Get nuts (I use peanuts which I roasted)
10. Make ready cilantro, basil and green onion
11. Make ready for the sauce:
12. Get vegetable broth
13. Take fish sauce (I use a premade fish substitute)
14. Get brown sugar
15. Take white vinegar (I haved used coconut vinegar too)
16. Take Braggs Liquid Aminos
17. Prepare chili paste

Steps to make Vegan or Vegetarian Phad Thai:

1. Place noodles in a bowl of cold water and soak per directions on package. I use this brand. You can find at your local Asian Market.
2. Spiralize the vegetables into noodle shapes. If the carrots are too small just cut them into small pieces or use cheese grater.
3. Put the sauce ingredients in a jar and shake well. I use a mason jar.
4. Heat 1 tablespoon oil in pan over medium high heat. Place vegetables in pan and stir fry for about 3 to 4 minutes. You will want the vegetables crisp and tender. Do not overcook. Once cooked place in bowl and set aside.
5. Add another tablespoon of oil to pan. Drain the noodles completely and place noodles in pan and toss with tongs for a couple minutes. Then add your sauce to the noodles and tossed again for another 2 minutes, or until the sauce starts to thicken and stick to the noodles. PLEASE READ STEP 6 AND 7 BEFORE REMOVING NOODLES FROM STOVETOP. (This pic w/egg already added)
6. IF NOT ADDING EGG: Toss in your vegetables you cook earlier. Using your tongs mix together then remove from heat. Stir in the peanuts and herbs and serve immediately. (Pic w/out egg)
7. IF ADDING EGG: push the noodles to one side of the pan. Pour the beaten egg mixture into the pan and let sit for about 30 seconds. Then combine eggs in with the noodles, toss with tongs a couple minutes until everything sticks together. Then add the cooked vegetables you set aside earlier, toss with tongs for a couple more minutes and remove from heat. Stir in the peanuts and herbs and serve immediately. (Pic w/egg)

So that is going to wrap this up with this exceptional food vegan or vegetarian phad thai recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!