Recipe of Quick Swiss Meringue Butter Icing for cupcake and cake

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, swiss meringue butter icing for cupcake and cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Swiss Meringue Butter Icing for cupcake and cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Swiss Meringue Butter Icing for cupcake and cake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have swiss meringue butter icing for cupcake and cake using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Meringue Butter Icing for cupcake and cake:

1. Get 2 cups sugar
2. Make ready 1 cup egg white
3. Make ready 2 tsp pure Vanilla
4. Get 2 Stick salted / unsalted butter room temperature, cut into smal
5. Prepare 11/2 stick crisco non vegetable(cut into small cubes)
6. Get 2 2/3 cup icing sugar

Steps to make Swiss Meringue Butter Icing for cupcake and cake:

1. Bring a boil water into the pot. Place mixing bowl on top the pot that contains egg white, sugar, vanilla. Whisk constantly until reaching 140 -160 C. Then turn of the heat.
2. Beat white egg liquid until cool and stiff. Place ice cube, or something cool from the freezer under the bowl while you beat it. Its the purpose to make faster way to get cool of white egg.
3. When egg white cool down and stiff, turn off mechine, and scrap down all the acces.
4. Start again mixing with medium speed and beat butter one by one. Continue with crisco. Once butter and crisco done, increase high speed the mechine about 2 mnt.
5. Last step, pour icing sugar into the butter. Cover the bowl using kitchen cloth, so it will not spread all over. Start mixing with low speed. After 30 sec continue increace speed around 2 mnt. And ready to decorate.

So that is going to wrap it up for this special food swiss meringue butter icing for cupcake and cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!