Easiest Way to Prepare Favorite Baked Mussels

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked mussels. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Baked Mussels is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Baked Mussels is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have baked mussels using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Mussels:

1. Get 1 lb mussels
2. Take 3 tbsp water
3. Prepare 1/4 cup breadcrumbs
4. Get 2 tbsp. grated parmesan
5. Make ready 2 tbsp. chopped parsley
6. Make ready 1 clove garlic
7. Make ready 1 pinch dry oregano
8. Prepare 2 tbsp. olive oil

Steps to make Baked Mussels:

1. Preheat the oven to 400F/200C. Prepare a baking dish with slightly scrunched foil in it (to help the mussels be able to sit level).
2. Scrub the mussels, removing any dirt and hairy bit, clean and discard any that are broken.
3. Put the mussels in a pot with the water, cover and put on a medium-high heat for a couple minutes until they open up. Remove form the heat.
4. Meanwhile, mix together the breadcrumbs, parmesan, parsley, garlic, oregano and olive oil in a small bowl.
5. When the mussels have steamed, remove one side of the shell and use it to loosen the mussel from the shell, if still attached. Sit the mussel on one side of the shell and set it level on the foil in baking dish. Repeat with the rest of the mussels.
6. Spoon/press some of the breadcrumb mixture on top of each mussel, trying to cover the mussel itself as far as possible. If you like, put a little of the mussel cooking juice in the bottom of the shell to help keep the mussel moist.
7. Bake the mussels for approx 7-10 minutes until gently golden on top. Serve warm or room temp (don't re-heat them as they will likely go dry and/or tough).

So that’s going to wrap it up for this exceptional food baked mussels recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!