How to Make Award-winning Whiskey Peach Chicken

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, whiskey peach chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Whiskey Peach Chicken is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Whiskey Peach Chicken is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have whiskey peach chicken using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Whiskey Peach Chicken:

1. Prepare 12 whole Chicken Thighs, Bone-in, Skin-on
2. Take 2 Tablespoons Olive Oil
3. Prepare 1 whole Yellow Onion, Diced
4. Make ready 1-1/2 cup Whiskey
5. Prepare 12 ounces, fluid Barbecue Sauce
6. Take 1 jar Peach Preserves
7. Get 1/2 cup Water
8. Make ready 2 Tablespoons Worcestershire Sauce
9. Prepare 4 cloves Garlic, Peeled
10. Take 3 whole Green Onions, Sliced Thin
11. Take 2 Tablespoons Butter

Steps to make Whiskey Peach Chicken:

1. Preheat oven to 300 degrees. Heat oil & butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned.
2. Pour off half the grease, then return pan to stove. Add onions to pan and stir, cooking for 2 minutes. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for 2 minutes.
3. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Throw in garlic cloves. Stir until combined.
4. Place chicken in a large deep baking dish and pour your peaches and sauce on top and place in the oven, Cook for 1 1/2 hours, then remove from oven serves about 6 people.

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