Recipe of Quick Xtra Thick & Chunky Veggie Spaghetti 🍝

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, xtra thick & chunky veggie spaghetti 🍝. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Xtra Thick & Chunky Veggie Spaghetti 🍝 is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Xtra Thick & Chunky Veggie Spaghetti 🍝 is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook xtra thick & chunky veggie spaghetti 🍝 using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Xtra Thick & Chunky Veggie Spaghetti 🍝:

1. Take spaghetti noodles
2. Prepare your favorite spaghetti sauce
3. Take " cup Pinot Noir
4. Make ready whole green bell pepper* (3/4" squares)
5. Prepare medium onions
6. Prepare garlic florets
7. Get medium sized tomatoes (cut in large chunks)
8. Get butter
9. Make ready extra virgin olive oil
10. Prepare large portabella mushroom caps (cut in 3/4" cubes)
11. Take zucchini squash (1/2" size pieces)
12. Make ready Shredded parmesan cheese - I use alot!
13. Make ready Oregano
14. Take Italian Seasoning
15. Prepare Garlic powder
16. Prepare Onion powder

Steps to make Xtra Thick & Chunky Veggie Spaghetti 🍝:

1. Slice up all veggies as directed under Ingredients
2. I used an electric skillet, but a fry pan will work just as well - add a little oil and sautee onions & garlic until lightly browned.
3. Next, add the rest of the veggies, spices, wine and the sauce and cover.
4. Let mixture simmer so flavors can blend - ab 30 minutes. After 30 min mark, take lid off and add butter (to balance acidity), and let sauce simmer/reduce until desired thickness. I go about another 30 minutes to achieve thick & chunky status 👌
5. During this time, boil a pot of salted water.
6. Add spaghetti noodles and boil about 3 minutes (I like my pasta firm!)
7. Drain pasta, rinse with cold water and plate. Add the hot sauce mixture on top of noodles, top with parmesan & enjoy with the tramp in your life 😘
8. 🌟Omit the cheese to make this a delicious Vegan dish!

So that is going to wrap this up with this exceptional food xtra thick & chunky veggie spaghetti 🍝 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!