Recipe of Homemade LOW CARB | Chinese Chicken Cabbage Salad

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, low carb | chinese chicken cabbage salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

LOW CARB

To get started with this recipe, we have to first prepare a few ingredients. You can cook low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:

1. Prepare 2 cup Chicken Breast | cooked & shredded
2. Prepare 2 cup Red Cabbage | shredded
3. Prepare 2 cup Green Cabbage | shredded
4. Take 4 Green Onions | sliced
5. Take 1/2 cup Almonds | slivered
6. Get 2 tbsp Sesame Seeds | toasted
7. Take Dressing
8. Take 1/4 cup Grape or Flax Seed Oil
9. Make ready 1/4 cup Vinegar
10. Prepare 2 tbsp Sugar
11. Take 1 tsp Salt
12. Get 1/2 tsp Ginger
13. Make ready 1/2 tsp Black Pepper
14. Take 1/2 tsp Onion Powder
15. Prepare 1/2 tsp Garlic Powder
16. Take Baby Spring Salad Mix

Instructions to make LOW CARB | Chinese Chicken Cabbage Salad:

1. Toss all of the salad ingredients together in a large bowl.
2. In a separate bowl, whisk together the dressing ingredients.
3. Pour dressing over salad and toss until well coated.
4. Refrigerate for two hours.
5. Serve chilled over Baby Spring Salad Mix.

So that’s going to wrap this up with this special food low carb | chinese chicken cabbage salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!