Easiest Way to Make Gordon Ramsay Vanilla Cupcakes

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vanilla cupcakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Cupcakes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vanilla Cupcakes is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vanilla cupcakes using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Cupcakes:

1. Make ready 1 3/4 cup cake flour
2. Make ready 3/4 tsp. baking powder
3. Take 1/4 tsp. baking soda
4. Take 1/4 tsp. salt
5. Make ready 1/2 cup unsalted butter, softened to room temperature
6. Take 1 cup granulated sugar
7. Prepare 3 large egg whites, at room temperature
8. Get 2 tsp. vanilla extract
9. Prepare Scraped seeds from 1/2 vanilla bean
10. Get 1/2 cup sour cream, at room temperature
11. Prepare 1/2 cup milk, at room temperature
12. Make ready Your favorite frosting recipe

Steps to make Vanilla Cupcakes:

1. Preheat the oven to 350°F. Line a muffin tin pan with cupcake liners and set it aside.
2. In a large bowl, whisk together the cake flour, baking powder, baking soda and salt. Set it aside.
3. Using either a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Then beat in the butter for about 2 minutes, until they are creamed together. Beat in the egg whites, vanilla extract and vanilla bean seeds. When that's all combined, beat in the sour cream. Scrape down the sides of the bowl as needed.
4. Switch to low speed and slowly add in the dry ingredients. Then slowly add in the milk. Mix until just combined.
5. Fill each cup up 2/3 of the way full. Then bake for 17-22 minutes, or until a toothpick inserted into the center comes out clean. Remove the pan from the oven and let the cupcakes sit on the pan for another few minutes.
6. After about 5 minutes, move the cupcakes to a wire rack. Allow the cupcakes to cool completely before frosting them.
7. Mine are topped with vanilla buttercream, the recipe of which I have under my profile –>
8. Rose designs made using the Wilton 1M tip –>

So that’s going to wrap this up with this special food vanilla cupcakes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!