Recipe of Jamie Oliver Peach Glazed Pork Chops with Cornbread Stuffing

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, peach glazed pork chops with cornbread stuffing. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Peach Glazed Pork Chops with Cornbread Stuffing is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Peach Glazed Pork Chops with Cornbread Stuffing is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook peach glazed pork chops with cornbread stuffing using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peach Glazed Pork Chops with Cornbread Stuffing:

1. Make ready 6 pork chops
2. Make ready salt
3. Prepare black pepper
4. Prepare 1 can sliced peaches, 15 oz, drain, reserving the syrup
5. Prepare 1/4 cup light brown sugar, firmly packed
6. Prepare 1/4 cup ketchup
7. Prepare 2 tbsp apple cider vinegar
8. Get 1 1/2 cup very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water
9. Take 1/4 cup softened butter
10. Take 1 cornbread Stovetop stuffing or pork flavor stuffing

Instructions to make Peach Glazed Pork Chops with Cornbread Stuffing:

1. Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish.
2. Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken.
3. Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat.
4. Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten.
5. Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer.

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