Recipe of Award-winning Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬:

1. Take 3 cups gluten free rolled oats (2 cups blend into flour)
2. Make ready 1/2 tsp salt
3. Get 1/2 cup coconut flakes
4. Prepare 2 Mango (1.5 cup puree,.5cup cubed)
5. Make ready 2 Tsp flaxseed (mix with 6 Tsp hot water) for egg replacement
6. Prepare 2 tsp vanilla extract
7. Make ready 90 ml olive oil
8. Prepare 1 Tsp cocoa nibs
9. Get 2 tsp baking powder
10. Make ready 1 tsp baking soda
11. Make ready 1/2 cup pitted cherry

Instructions to make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬:

1. Blend 2 cups of rolled oats into flour as well as coconut flakes. Mix them with a cup of rolled oats.
2. Blend 2 Tsp flaxseed into flour and mix with 6 Tsp of hot water, set aside to gel.
3. Cut Mango into small cubes. Blend and measure 1.5 cups of puree. Add another.5 cup cubes into the mixing bowl.
4. Add vanilla extract, flaxseed mixure, salt and oil.
5. Preheat the oven to 400F. Once the oven is ready. Spray muffin pan with oil. Quickly fold in baking soda and baking powder into the mixture and divide the batter into 12 muffin pan.
6. Bake at 400F for 15 mins and lower the heat to 375 and baking for another 12-15mins until a tooth pick come out clean.

So that is going to wrap it up with this exceptional food cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!