Simple Way to Prepare Quick Apple Crumble Cupcakes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple crumble cupcakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Apple Crumble Cupcakes is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Apple Crumble Cupcakes is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble Cupcakes:

1. Prepare For the cupcakes:
2. Get 2 eggs
3. Make ready 230 g flour
4. Take 155 g sugar
5. Get 125 g butter
6. Make ready 2 tsp baking powder
7. Get 1 tsp ground cinnamon
8. Take 1/2 tsp salt
9. Get 2 apples
10. Prepare For the crumble topping:
11. Take 75 g sugar
12. Get 100 g cubed butter
13. Prepare 150 g flour
14. Prepare 1/4 tsp ground cinnamon
15. Get For the icing:
16. Prepare 1 tsp cinnamon
17. Make ready 1 tsp vanilla essence
18. Make ready 100 g brown sugar
19. Take 200 g butter
20. Make ready 250 g icing sugar
21. Take 2 TBSP milk

Steps to make Apple Crumble Cupcakes:

1. Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
2. Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
3. Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
4. Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.

So that is going to wrap it up for this special food apple crumble cupcakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!