How to Prepare Ultimate Tom Yum Kuung 🍤 🌶 🍋

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tom yum kuung 🍤 🌶 🍋. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tom Yum Kuung 🍤 🌶 🍋 is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tom Yum Kuung 🍤 🌶 🍋 is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tom yum kuung 🍤 🌶 🍋 using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tom Yum Kuung 🍤 🌶 🍋:

1. Get king prawns (best if you can get raw with shells on) but if you cannot find some with shell you can use raw and peeled
2. Make ready prawn shell stock or chicken stock
3. Make ready Lime Juice
4. Take tamarind paste
5. Make ready baby tomato, halves
6. Take baby shallots, peeled and cut in half
7. Get Thai bird eye Chilies (you can have less) chopped
8. Prepare Thai chilli jam (or you can use chilli oil)
9. Prepare Fish Sauce
10. Prepare or 1 cup Mushrooms, if you have big mushrooms cut them in half
11. Take coriander (finely chopped)
12. Get spring onions (finely chopped)
13. Prepare galangal (about 5 cm long size), cut in big slices about 3 cm thick (you can use paste in the jar if you cannot find the fresh on)
14. Prepare lemongrass, cut into about 4-5 cm long
15. Take kaffir lime leaves (tear them in half and take the wooden bit in the middle off)

Steps to make Tom Yum Kuung 🍤 🌶 🍋:

1. Prep and prechopped all your ingredients. Bruised your galangal, chilli, shallots and lemongrass with rolling pin or pestle and mortar.
2. Peel king prawns shell and leave head and tail. Use prawns shell to make the stock, add 1 tbsp vegetable cooking into your big saucepan then add prawns shells in, stir them well until the shells are cooked and released the natural oil and toasted the shells. Add about 6 cups of water in the saucepan and leave it boiling for about 10 min. However, if you not cooking with prawns with shells, you can also make your stock with water or with chicken stock.
3. Bring it to boil then add galangal, lemongrass, shallots, tomatoes and chilli in and have a quick stir.
4. Seasoning with tamarind paste, fishsauce, soysauce, sugar, Thai chilli paste and mix well.
5. Add your prawns in and have a quick stir then once your prawns cooked turn the heat off and add some lemon juice in and garnish with spring onion and coriander (this way you will have a nice fresh soup and your lime juice not turn bitter. Serve straight away with steam jasmine rice.

So that’s going to wrap this up for this special food tom yum kuung 🍤 🌶 🍋 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!