Steps to Make Jamie Oliver Colorful Vanilla Cupcakes

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, colorful vanilla cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Colorful Vanilla Cupcakes is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Colorful Vanilla Cupcakes is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have colorful vanilla cupcakes using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Colorful Vanilla Cupcakes:

1. Take 110 ml unsalted, softened butter
2. Get 110 ml sugar
3. Prepare 3 medium eggs
4. Make ready 1/2 tsp vanilla extract
5. Make ready 110 ml all-purpose flour
6. Take 1/2 tsp baking soda
7. Make ready 1/3 tsp salt
8. Get Frosting
9. Take 150 ml softened butter
10. Make ready 300 ml powdered sugar
11. Make ready 1 tsp vanilla extract
12. Prepare 3 tbsp milk
13. Get Pinch salt
14. Get Food coloring (optional)

Steps to make Colorful Vanilla Cupcakes:

1. Preheat oven to 180C and place the cupcake tray inside, including the cases.
2. Place the softened butter and sugar in a bowl. Using an electric mixer, whisk together until there is a fluffy consistency. Next, add the eggs, one by one.
3. Add the vanilla extract, flour, baking soda, and salt. Whisk together.
4. Pour the batter into the cupcake cases.
5. Bake the cupcakes for 15-17 minutes. The cupcakes should be golden brown. Place a toothpick or skewer in each cupcake to taste if they are ready. If the cupcakes are done, the skewer should be clean, if not, then leave them a bit more, supervised.
6. While the cupcakes are in the oven, make the buttercream frosting. Whisk the softened butter until it is very soft. Add the powdered sugar, vanilla extract, and a pinch of salt.
7. Whisk together until it is a smooth, fluffy consistency. Next, carefully pour in the milk and mix. (Once ready, add food coloring.)
8. Take the cupcakes out of the oven and let them cool for about 3 minutes. Once cooled, they are ready for frosting. Fell free to decorate them using sprinkles, and cookie crumbs! Enjoy! :)

So that is going to wrap this up for this special food colorful vanilla cupcakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!