Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, drunken alfredo sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Drunken Alfredo Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Drunken Alfredo Sauce is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have drunken alfredo sauce using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Drunken Alfredo Sauce:
- Take Ghee
- Get garlic, minced
- Make ready heavy cream
- Take whole milk
- Take large egg yolk, beaten
- Get white wine (I use Pinot Grigio)
- Make ready fresh grated Parmesan cheese
- Take fresh shredded Asiago cheese
- Make ready Italian seasoning
- Get nutmeg
- Make ready chopped fresh parsley
- Take Black pepper
Steps to make Drunken Alfredo Sauce:
- Combine ghee, garlic, heavy cream, wine, and milk in a saucepan over medium heat. Bring to a simmer; stir in Parmesan a little at a time when it is all incorporated the add egg yolk, whisking constantly to prevent the eggs from scrambling, afterwards add Asiago cheese a little bit at a time (be sure to whisk continuously to prevent sticking and burning). Finally add in the spices and give it a good stir to combine. If the mixture is too thick, add more milk/heavy cream as needed.
So that is going to wrap this up with this special food drunken alfredo sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
