How to Make Speedy Michael C's Vanilla Cupcakes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, michael c's vanilla cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Michael C's Vanilla Cupcakes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Michael C's Vanilla Cupcakes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook michael c's vanilla cupcakes using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Michael C's Vanilla Cupcakes:

1. Prepare 110 grams unsalted butter at room temperature
2. Prepare 225 grams caster sugar
3. Take 2 large eggs
4. Prepare 150 grams sifted self-raising flour
5. Get 125 grams plain flour
6. Make ready 120 ml semi-skimmed milk
7. Make ready 1 tsp vanilla extract

Steps to make Michael C's Vanilla Cupcakes:

1. Preheat oven to 180°C/350°F.
2. Line a muffin tray with muffin cases.
3. Cream the butter and sugar until the mix is pale and smooth.
4. Add the eggs, one at a time.
5. Combine the two flours in a seperate bowl.
6. Put the milk in a jug and add the vanilla.
7. Add 1/3 of the flours and 1/3 of the milk-vanilla mix and beat well, repeat twice more.
8. Fill all the muffin cases with the mixture.
9. Bake in the preheated oven for 25 minutes until raised and golden-brown.
10. Transfer to a wire rack to cool.
11. VARIATION!!!! If you like, you can replace the vanilla with lemon essence!!! Taste the batter and if it gives of a good, strong lemon flavour you can bake as normal!!

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