Recipe of Speedy Yum Woon Sen Thai Glass Noodle Salad with Seafood

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, yum woon sen thai glass noodle salad with seafood. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Yum Woon Sen Thai Glass Noodle Salad with Seafood is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Yum Woon Sen Thai Glass Noodle Salad with Seafood is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have yum woon sen thai glass noodle salad with seafood using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yum Woon Sen Thai Glass Noodle Salad with Seafood:

1. Make ready Cellophane noodles
2. Make ready Shelled shrimp
3. Prepare Cucumber
4. Take Red onion
5. Make ready Cherry tomatoes
6. Get to 2 tablespoons A) Fish sauce
7. Get A) Green chili pepper vinegar
8. Prepare A) Lemon juice
9. Get A: Sugar
10. Prepare of each Salt, Katakuriko (for seasoning the shrimp)
11. Take Cilantro

Instructions to make Yum Woon Sen Thai Glass Noodle Salad with Seafood:

1. Make a slit on the back of the shelled shrimp, coat in the seasonings, boil, then let cool. Cut the cucumber into half lengthwise, then thinly slice diagonally.
2. Remove the stems of the cherry tomatoes, and cut into 2-4 wedges. Thinly slice the red onion, soak in water for 5 minutes, then drain.
3. Combine the A) ingredients in a bowl. Boil the harusame in boiling water for 3 minutes, then combine with the A) ingredients. Let cool.
4. Combine Steps 1 and 2 in the bowl, mix well, and plate. Scatter chopped cilantro on top.

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