Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, 🤙chicken katsu noodle bowl🤙. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
🤙Chicken Katsu Noodle Bowl🤙 is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. 🤙Chicken Katsu Noodle Bowl🤙 is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook 🤙chicken katsu noodle bowl🤙 using 30 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 🤙Chicken Katsu Noodle Bowl🤙:
- Get Noodle Ingredients
- Get Chow mein noodles
- Prepare 2 chicken breast, pounded thin-ish
- Take 2 cups shredded napa cabbage (I used regular cabbage today)
- Prepare 1 red or yellow bell pepper, sliced thin
- Make ready 1 zucchini, sliced thin
- Prepare 1 shredded carrot
- Get 1.5 cups panko breadcrumbs
- Make ready 2 eggs beaten
- Get 1.5 cup flour
- Prepare 3/4 cup oil for frying
- Prepare Lime (optional)
- Prepare Katsu sauce/drizzle
- Make ready 2 tbsp ketchup
- Get 2 tsp Worcestershire sauce
- Make ready 2 tsp hoisin
- Make ready 1.5 tsp oyster sauce
- Take .5 tsp water (to loosen it up a bit)
- Take .5 tsp rice wine vinegar
- Make ready Noodle Sauce
- Get 1/4 cup soya sauce
- Prepare 2 tbsp hoisin
- Take 1 tsp sriracha
- Prepare 1 tsp sesame oil
- Get 2 cloves garlic, minced
- Make ready 1 tbsp fresh grated ginger
- Take 2 tbsp water
- Get 2 tbsp sweet soya sauce
- Make ready .5 tsp chili oil
- Prepare 1 tbsp brown sugar
Instructions to make 🤙Chicken Katsu Noodle Bowl🤙:
- Mix all the ingredients for the katsu sauce and set aside
- Mix together ingredients for the noodle sauce and set aside
- Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol)
- In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg.
- In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through.
- In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp)
- Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so.
- To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit… optional but recommended ***
So that’s going to wrap this up for this exceptional food 🤙chicken katsu noodle bowl🤙 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
