Recipe of Award-winning Tom Yum Roum Mit

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, tom yum roum mit. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tom Yum Roum Mit is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Tom Yum Roum Mit is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook tom yum roum mit using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tom Yum Roum Mit:

1. Get 500 600 ml of chicken stock
2. Get 300 grams of frozen seafood
3. Take 200 grams of mixed meats any kind is fine and cut in full mouth size
4. Make ready 1 can of Strawmushroom or any mushroom is fine too
5. Make ready 2 chilli slices
6. Get 1 onion cut into big chuck
7. Make ready 1 slice of lemongrass
8. Get 1 slice of galanga
9. Make ready 1 large tomato cut into 6 pices
10. Make ready 1 cup of roughly cut of Pak she and green onions
11. Make ready 2 tbsp of chilli paste in oils
12. Prepare 2 tbsp of fish sauces
13. Get 1 tsp of sugar
14. Get 1 tbsp of oyster sauce
15. Prepare 1/2 lime or lemon slices need only juice

Steps to make Tom Yum Roum Mit:

1. Bring chicken stock to boils and add galanga and lemon grass in the pot
2. Let's boils and add mixed meats into the boiling pot
3. Add onions and tomato into the pot following with mushroom lets cook for 5 minutes add mixed seafood and let's cook for 2 more minutes
4. Add chilli paste and chilli into the pot then add green onions and Pak she .
5. Add oyster sauce , fish sauce , sugar and limes juice stirs and have a taste if want more sour can add more limes juice and fish sauce in .

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