How to Make Homemade Stuffed Cabbage

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Cabbage is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Stuffed Cabbage is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have stuffed cabbage using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Cabbage:

1. Take Napa Cabbage
2. Get Rice
3. Make ready 1 Onion
4. Prepare 1 Green Bell Pepper
5. Make ready Italian Sausage
6. Prepare Green Onion
7. Take Cheese of your choice
8. Make ready Salt
9. Make ready Black Pepper
10. Make ready Chilli Flakes
11. Make ready Adobo (Goya)
12. Make ready Pasta Sauce (Your Discretion)
13. Prepare Cheese

Instructions to make Stuffed Cabbage:

1. While boiling water, undress the sausage by taking it out of the casings. Put in a bowl with chopped veggies. Add in cooked rice and season accordingly.
2. Get an ice bath ready. Wash and separate the leaves of the cabbage. Boil the cabbage briefly. You want it tender so you can roll it without it cracking. Place in the ice bath. When cooled, start rolling them up.
3. Heat your favorite pasta sauce and cover the cabbage. Be sure that the seam of the cabbage is faced down so it doesn’t open up on you. Bake at 350F for about 35 mins. Sausage should be done and cheese melted. If you have extra stuffing, you can stuff a pepper, as I did.

So that is going to wrap this up for this special food stuffed cabbage recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!