Recipe of Award-winning Chicken and Seafood Tom Yum

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken and seafood tom yum. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and Seafood Tom Yum is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken and Seafood Tom Yum is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Seafood Tom Yum:

1. Get 5-6 cups chicken broth
2. Take 2 pcs galanga, sliced
3. Take 2 lemon grass, bashed lightly and cut
4. Prepare 2 pcs tomatoes, cut into quarters
5. Make ready 6-8 pcs kafir leaves
6. Make ready 2 tbsp red curry paste
7. Take 1 tbsp sambal oelek
8. Make ready 1 chicken breast, chopped into bit-size pieces
9. Make ready 2 cups frozen seafood cocktail
10. Get 1/2 cup evaporated milk
11. Make ready Button mushroom, sliced
12. Prepare 3-4 pcs young corn, cut into bite-site pieces
13. Take Juice of 1 lime
14. Take 1-2 tbsp fish sauce to taste
15. Get Coriander leaves to garnish

Instructions to make Chicken and Seafood Tom Yum:

1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

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