Steps to Make Quick Blueberry Buckle

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blueberry buckle. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Blueberry Buckle is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Blueberry Buckle is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have blueberry buckle using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Buckle:

1. Take Batter
2. Make ready 1/4 cup butter (1/2 stick), softened
3. Prepare 3/4 cup sugar
4. Get 1 egg
5. Take 1/2 tsp orange zest
6. Prepare 1 1/2 cup sifted, all-purpose flour
7. Get 2 tsp baking powder
8. Take 1/2 tsp salt
9. Prepare 1/2 cup milk
10. Take 2 cup blueberries
11. Get 1/3 cup all-purpose flour
12. Get 1/2 cup sugar
13. Make ready 1/2 tsp cinnamon
14. Make ready 1/4 tsp nutmeg
15. Prepare 1/4 cup butter (1/2 stick)

Instructions to make Blueberry Buckle:

1. Preheat oven to 375°. In a mixing bowl, cream 1/4 cup butter with 3/4 cup sugar until light and airy. Blend in the egg and orange zest.
2. In another bowl, sift together 1 1/2 cups flour, baking powder and salt.
3. Add flour mixture alternately with milk to the creamed mixture mixture. Gently fold in blueberries. Batter will be stiff.
4. Pour into a greased 8x8-inch pan. I use my old trusty cast iron skillet though.
5. To make the topping, combine the remaining sugar, flour, cinnamon, and nutmeg in a small bowl. Cut in butter until the mixture resembles coarse meal. Sprinkle over batter in the pan.
6. Bake in 375° oven for 40 to 45 minutes. Place the pan on a rack to cool. Cut and serve warm.

So that is going to wrap it up for this exceptional food blueberry buckle recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!