Simple Way to Prepare Super Quick Homemade Yum yum Chicken Thigh with Japanese sweet soy sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, yum yum chicken thigh with japanese sweet soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Yum yum Chicken Thigh with Japanese sweet soy sauce is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Yum yum Chicken Thigh with Japanese sweet soy sauce is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have yum yum chicken thigh with japanese sweet soy sauce using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yum yum Chicken Thigh with Japanese sweet soy sauce:

1. Take Chicken Thigh
2. Take Ginkgo nuts
3. Prepare Shiso leaves
4. Make ready Yam potato
5. Prepare Shiitake mushrooms
6. Take oil(for saute)
7. Get Soy sauce
8. Make ready Mirin (sweet sake)
9. Make ready Sake
10. Get Sugar
11. Prepare Salt (as needed)
12. Get Black sesame

Instructions to make Yum yum Chicken Thigh with Japanese sweet soy sauce:

1. Cut the chicken thigh into big bite size about 1.5 inches cubes.
2. Cut the yam potato and shiitake mushroom into bite size about 1 inch cubes. Also, cut the shiso leaves into thin strips (just like ribbon).
3. Mix soy sauce, mirin, and sake together, and set it aside.
4. Heat oil with low heat, and saute chicken thigh on a frying pan (start from the skin side) until its golden brown, then add ginkgo nuts and shiitake mushroom until all ingredients covered with oil.
5. Add 3 to 4, and mix well until all ingredients covered with 3, then add sugar.
6. Taste to see if it needs more salt, then if needed, add salt.
7. Plate 6 on a plate, and sprinkle black sesame seeds and cut shiso leaves.

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