Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, citrus spice smoked turkey. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Citrus spice Smoked turkey is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Citrus spice Smoked turkey is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have citrus spice smoked turkey using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Citrus spice Smoked turkey:
- Make ready 1st part of brine
- Take 1 gallon Apple juice
- Make ready 1/2 gallon Orange juice
- Prepare 10 Cloves
- Make ready 1 tsp Nutmeg
- Prepare 1/4 cup Siracha Sauce
- Make ready 2nd Part of brine
- Prepare 1 gallon Water
- Get 1 1/2 cup Kosher salt
- Make ready 3 cup Brown sugar
- Take The rest
- Prepare 1 10-12 lb. Turkey skinned and gutted.
- Prepare 1 Apple wood smoke chips
- Make ready 1 Mesquite smoke chips
Steps to make Citrus spice Smoked turkey:
- Combine first part of brine in pot and simmer for 20 MIN.
- Boil 2nd part of brine untill disolved
- Combine both parts of brine and let cool.
- After cooled, submerge whole turkey and refrigerate for 24 HRS.
- Remove from brine and pat dry with paper towels.
- Smoke @ 250-275 degrees F., untill 180°F. or juices run clear.
So that’s going to wrap this up for this special food citrus spice smoked turkey recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
