Recipe of Jamie Oliver Yum Nue Yang (Thai Beef Salad)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yum nue yang (thai beef salad). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yum Nue Yang (Thai Beef Salad) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Yum Nue Yang (Thai Beef Salad) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yum nue yang (thai beef salad) using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yum Nue Yang (Thai Beef Salad):

1. Take Ingredients
2. Make ready 150 g beef strip loin
3. Get 1 stalk celery (chopped roughly)
4. Make ready 1 spring onion (chopped roughly)
5. Get 1 tomato (large chunks)
6. Take 1/2 cucumber (sliced diagonally)
7. Get 1 onion (core removed, chopped into chunks)
8. Make ready Marinade for Beef
9. Get 1 clove garlic (crushed and sliced)
10. Make ready 1 Thai chilli (sliced)
11. Make ready 2 tbsp Oyster sauce
12. Take 2 tbsp light soy sauce
13. Get 1 tbsp palm sugar paste
14. Prepare 1/4 tbsp white pepper
15. Get Salad dressing (Nam Yum Sauce)
16. Make ready 4 tsp fish sauce
17. Get 1 tsp palm sugar / sugar
18. Get 2 pieces Thai chilli (chopped)
19. Make ready 1 coriander root and leaves

Instructions to make Yum Nue Yang (Thai Beef Salad):

1. Marinate beef and set aside for as long as you can (30 min to 4 hours for lean cuts, up to 12 hours for marbled meat).
2. Chop vegetables and mix into salad bowl.
3. Grill the beef to medium rare
4. Mix everything together and present
5. Enjoy :)

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