Step-by-Step Guide to Prepare Favorite Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yum woon sen with shio-koji soboro - thai-style salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook yum woon sen with shio-koji soboro - thai-style salad using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad:

1. Prepare Shio-koji soboro (an amount that's easy to freeze) - Recipe ID: 1865047
2. Get 500 grams Ground pork
3. Take 1/2 an onion Onion
4. Take 1 1/2~ tablespoons Shio-Koji -(if not available, 1/2 tablespoon salt)
5. Make ready 1 tbsp Sugar
6. Prepare 3 tbsp Sake
7. Prepare Yum Woon Sen
8. Make ready 50 grams Cellophane noodles
9. Take 100 grams Peeled shrimp
10. Prepare 1 ◎Julienned cucumbers
11. Make ready 4 cm ◎Julienned carrots
12. Make ready 3 tbsp ◎Chopped green onion
13. Get 4 tbsp Shio-koji minced meat
14. Take 1 less than 1 teaspoon ★Chili oil
15. Take 1 ~1 1/2 tablespoons ★ Fish sauce
16. Make ready 1 tsp ★Sugar
17. Take 1 tbsp ★Lime juice (lemon, lime juice)
18. Prepare 1 Cilantro

Instructions to make Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad:

1. [Shio-Koji Soboro] Finely chop the onions. Boil plenty of water in a frying pan and add meat. Mix using cooking chopsticks.
2. When the meat is cooked through, strain in a colander and remove moisture. Quickly clean the frying pan with a paper towel.
3. Combine the blanched meat, onion, and seasonings into the frying pan in Step 2. Cook on low-medium heat until the moisture is gone. Place it in a freezer bag once it cools off and freeze.
4. Wait for about 1 hour (after Step 3). Take out the bag from the freezer and crumble the meat apart over the bag. It's easier to take out if you do this.
5. [Yum Woon Sen] Combine ★ ingredients into a bowl. Cut the ◎ vegetables. Remove the shio-koji soboro from the freezer.
6. Boil water in a pot and cook the shrimp over low heat. Using the same water, cook the noodles for 2~3 minutes. Strain using a colander and cut into easy to eat lengths with scissors.
7. While the glass noodles are still warm, combine the ★ ingredients into the bowl in Step 5. Add shrimp, vegetables, soboro and mix. Serve on a plate and top it with as much cilantro as you like.
8. I used this lime juice, which has a lot of pulp. Lime juice is useful when you're trying to make this dish quickly.
9. Chili oil: This is very spicy so if you don't like it spicy, use the milder chunky ra-yu on the right Both have garlic, red chili pepper, and more.
10. I had a lot of recipes using 'Shio-Koji Soboro' so I decided to upload this in detail in 'Shio-Koji Soboro'-.

So that is going to wrap this up for this exceptional food yum woon sen with shio-koji soboro - thai-style salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!