Recipe of Ultimate Thai seafood

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai seafood. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Thai seafood is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Thai seafood is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook thai seafood using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Thai seafood:

1. Get Seafood
2. Take 400 g seafood mix
3. Get 300 g scallops
4. Get 850 g salmon
5. Take Produce
6. Take 150 g Seafood mushrooms
7. Take 1 king oyster mushroom
8. Make ready 130 g lemongrass
9. Take Limeleaf (a handful)
10. Prepare Basil (a handful)
11. Make ready Cilantro (a handful)
12. Make ready 270 g Cauliflower
13. Get Canned food
14. Get 1 teaspoon Chilli paste with sweet basil leaves
15. Prepare 2 teaspoon Tom ka kai
16. Prepare 2 teaspoon Tom Yum
17. Make ready 2 tablespoon Fish sauce
18. Prepare 340 g Bamboo shoots in soybean oil
19. Get 2 L Coconut cream
20. Get Rice
21. Get 600 g Rice

Instructions to make Thai seafood:

1. Have ingredients ready
2. Start the rice so it's ready together with seafood
3. Put coconut cream into large pot and start warming it on medium on the stove to dissolve Tom Ka Kai and Tom Yum. Add 2 tablespoon of fish sauce
4. Cut lemongrass in one inch pieces 130 g, add to the pot
5. Take handful of lime leaf and add to the pot
6. Cut/Add 1 oyster mushroom
7. Cut/Add 130g seafood mushrooms
8. Add 263 g Cauliflower
9. Pick fish pieces from seafood mix and combine with cut salmon, add both to pot
10. Drain the sauce from bamboo shoots and empty the can into the pot 340g
11. Wait until it starts boiling and then add remaining seafood mix
12. Cut tai basil leaves and cilantro and add to the pot together with 1 table spoon of chili paste
13. Cook until fish is ready but no more than 5 minutes

So that’s going to wrap this up with this exceptional food thai seafood recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!