How to Prepare Gordon Ramsay Banana Muffins

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Banana Muffins is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Banana Muffins is something that I have loved my whole life. They are nice and they look wonderful.

The BEST Vegan Banana Muffins ever! Got a few spotty, ripe bananas? These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey.

To get started with this particular recipe, we have to prepare a few components. You can have banana muffins using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana Muffins:

1. Take 2 medium or 1 1/2 large Well ripened bananas
2. Make ready 100 grams Bread (strong) flour
3. Prepare 20 grams Cake flour
4. Make ready 1 tsp Baking powder
5. Prepare 80 grams Margarine or Butter
6. Prepare 80 grams Soft light brown sugar
7. Prepare 2 Eggs

Serve the muffins with sliced banana and a dollop of creme fraiche, scattered with walnuts and drizzled with honey (or with Caramel yoghurt). These Easy Banana Muffins are just like mom used to make! They are soft and moist and the perfect option for over-ripe bananas. Add cinnamon or top with cinnamon sugar for a fun twist.

Instructions to make Banana Muffins:

1. [Prep] Sift the dry ingredients beforehand. Bring the eggs and margarine to room temperature. Preheat the oven to 180°C.
2. [Prep] Mash the banana with a masher or fork.
3. Add the warmed margarine to the soft brown sugar and mix until the mixture turns white.
4. Add the eggs one at a time and mix well after each addition.
5. Add the sifted dry ingredients to the mixture and mix until there are no lumps.
6. This is how it should look when you finish mixing.
7. Add the banana from Step 2 and mix well again. There should be a few small lumps left.
8. Pour into the muffin or paper cups and bake for 15 minutes in a preheated oven.
9. I baked these in brioche moulds and topped them with chocolate. They look really cute and makes good presents.

They are soft and moist and the perfect option for over-ripe bananas. Add cinnamon or top with cinnamon sugar for a fun twist. These soft and moist homemade banana muffins are so easy to make, and impossible to stop eating! Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture.

So that is going to wrap this up with this special food banana muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!