How to Make Quick Smoked Turkey Breast

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked turkey breast. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Smoked Turkey Breast is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Smoked Turkey Breast is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked turkey breast using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Turkey Breast:

1. Take Brine
2. Prepare 1 gallon water
3. Make ready 1 cup coarse kosher salt
4. Get 1/2 cup sugar
5. Take 1/2 cup brown sugar
6. Prepare 3/4 cup soy sauce
7. Make ready Rub
8. Take 2 tbsp kosher salt
9. Get 2 tbsp sage
10. Make ready 1 tbsp sugar
11. Make ready 1 tbsp oregano
12. Get 1 tbsp rosemary
13. Take 1 tbsp thyme
14. Get 1 tbsp basil
15. Make ready 1 tbsp ground black pepper

Instructions to make Smoked Turkey Breast:

1. Mix all ingredients except soy sauce for brine in large pot and bring to a rolling boil.
2. Stir in soy sauce and allow to cool completely. Once cool, place turkey breast and brine solution in an oven bag and let it sit in refrigerator for 12 to 24 hours.
3. Combine all ingredients for rub in spice grinder and grind into powder.
4. After turkey has been in the brine for 12 to 24 hours, remove from liquid, rinse, and pat dry with paper towel.
5. Apply rub to turkey and try to get some under the skin.
6. Start smoker using wood of your choice. I use oak and apple. Bring temperature up to 325°.
7. Put turkey in aluminum pan and put in smoker. Baste turkey with butter every 45 minutes or so.
8. After a couple of hours check to see if turkey has reached desired color you're looking for. If it has, cover with foil and continue cooking until an internal temperature of 165° is reached.
9. Remove from smoker and allow to rest for at least 30 minutes. Slice and enjoy.

So that’s going to wrap this up for this exceptional food smoked turkey breast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!