Recipe of Gordon Ramsay Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grey flathead mullet with pumpkin flower in thai curry sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook grey flathead mullet with pumpkin flower in thai curry sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:

1. Get 4 cloves garlic finely chop
2. Make ready 1 small onion chop
3. Prepare 2 cans coconut milk
4. Take 1 tsp Thai chili curry powder
5. Make ready Ginger (about an inch)
6. Make ready Salt,pepper, sugar to taste
7. Prepare Oil for frying
8. Take 1 green pepper sliced
9. Make ready 1 stalk onion leeks
10. Take 1 kilo grey flathead fish

Steps to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:

1. Clean fish by removing its gills. Season with salt and pepper.
2. Fry the fish in cooking oil then set aside.
3. In a cooking pan saute the ginger, onion and garlic, green pepper and onion leeks.Add the coconut milk. And red thai curry powder, then bring to boil.
4. Add the fry fish, then add the squash flower simmer for 2 minutes. (Don't stir too much so that fish won't break apart.) Adjust the salt and pepper according to your taste. Slowly add water to desired consistensy.
5. Transfer to serving plate and serve with rice….Enjoy eating!

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