Easiest Way to Make Speedy Oil and Egg-Free Soy Milk Banana Muffins

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, oil and egg-free soy milk banana muffins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oil and Egg-Free Soy Milk Banana Muffins is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Oil and Egg-Free Soy Milk Banana Muffins is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook oil and egg-free soy milk banana muffins using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oil and Egg-Free Soy Milk Banana Muffins:

1. Take 110 grams ☆Cake flour
2. Take 35 grams ☆Bread (strong) flour
3. Take 2 tsp ☆Baking powder
4. Get 3 pinch ☆Salt
5. Make ready 1 medium Banana
6. Get 4 tbsp Maple syrup
7. Prepare 100 ml Soy milk (milk or water)

Steps to make Oil and Egg-Free Soy Milk Banana Muffins:

1. Place the powdered ☆ ingredients into a large bowl and mix around and around with a whisk. Preheat the oven to 180℃. Slice the banana into 3 mm thick slices and set aside 6 slices to use as decoration.
2. Put the bananas into a bowl and mash them. Stir with a whisk until they become creamy. Add the maple syrup and soy milk. Mix until smooth.
3. Add the Step 2 banana mixture to the powdered ingredients from Step 1 all at once. Use a rubber spatula to roughly mix them in.
4. Pour the batter into the parchment paper-lined muffin tin. Top with the bananas set aside for decoration.
5. Bake for 25 minutes in an oven preheated to 180℃ and they're done.
6. (If you are making these without maple syrup) Add 60 g of raisins and change to soy milk to 150 ml. They will look like this when cut. These muffins are great for those who enjoy a simple taste. They're also great to serve as snack for small children.

So that’s going to wrap this up for this special food oil and egg-free soy milk banana muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!