Easiest Way to Make Quick AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, amies pasta with tomato sauce (version1)amies pasta al sugo di pomodoro (versione 1). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have amies pasta with tomato sauce (version1)amies pasta al sugo di pomodoro (versione 1) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1):

1. Make ready medium-sized onion, very finely chopped
2. Make ready medium-sized carrot, very finely chopped
3. Make ready celery stick, very finely chopped
4. Prepare olive oil
5. Get garlic clove, very finely chopped
6. Make ready dried chilli, seeded and chopped (optional)
7. Take Italian canned plum tomatoes, coarsely chopped
8. Take parsley stalks
9. Get bay leaf
10. Take sugar
11. Get sea salt and freshly ground black pepper
12. Prepare penne or bucatini (pasta)
13. Take freshly grated parmesan to serve

Instructions to make AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1):

1. Saute slowly the onion, carrot and celery in the olive oil until well softened (at least 10 minutes). Add the garlic and chili just a few minutes before you finish the offritto (sauteed mixture).
2. Add the chopped tomatoes, the herbs and sugar. Season lightly with salt and pepper.
3. Allow to simmer gently, uncovered, for 30-40 minutes, until the oil begins to separate out into small drops around the edge. Stir occasionally to prevent the sauce sticking to the bottom.
4. Remove and discard the parsley stalks and the bay leaf. Push the sauce through the coarsest disc of a mouli legume, or blitz it for a few seconds in a food processor - or leave it as it is. Spoon the sauce back into the saucepan and keep it hot while you cook the pasta.
5. Cook the pasta in plenty of boiling salted water until al dente.
6. Drain well and toss with the sauce.
7. Serve at once, and hand round a bowl of freshly grated parmesan.

So that is going to wrap it up for this exceptional food amies pasta with tomato sauce (version1)amies pasta al sugo di pomodoro (versione 1) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!